Brew Guide
Brew it your way.
Precise ratios and clear technique — everything you need to bring out the best of every ALTIVA coffee.
- Coffee dose
- 18 g
- Beverage yield
- 36 g
- Brew ratio
- 1:2
- Water temperature
- 92–94 °C
- Extraction time
- 25–30 s
- Grind
- Fine
Grind immediately before brewing. Distribute evenly, tamp consistently, and adjust the grind until the espresso reaches the target yield within the recommended time.